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From the kitchen

Sweet advice, simply put.

Planning guides and honest answers from the baker behind the pops. How many to order, which flavors to pick, and everything in between.

Weddings

Cake Pops for Weddings: A Simple Guide from a Baker

I have made desserts for a lot of weddings, and I will tell you a secret. The wedding cake gets the photos, but the dessert table gets the…

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Corporate events

The Best Dessert for Corporate Events (No Plates, No Mess)

If you have ever ordered dessert for the office, you know the problem. A sheet cake needs a knife, plates, forks, napkins, and one brave person…

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Baby & bridal showers

Baby Shower Cake Pops: Pretty on the Table, Easy on the Host

Here is what nobody tells you about hosting a shower. You will spend three days planning it and about four minutes actually sitting down at it.…

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Birthdays

Birthday Cake Pops: Skip the Cake Cutting, Keep the Party

Every birthday party has the same awkward ten minutes. The singing ends, and then someone has to find a knife, cut a cake into wobbly squares, and…

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Large parties

Desserts for a Large Party: Why One Baker Says Skip the Sheet Cake

Reunions, graduations, holiday parties, church socials, block parties. I have baked for all of them, and every host asks me the same question. What…

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Cake pops 101

What Is a Cake Pop? A Baker Explains

I get this question all the time, and I love answering…

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